COLLEGE PARK, Md. – Chick-fil-A is proving once again it’s more than just a chicken sandwich, as the fast food chain is putting its star menu item on pizza.
Customers will have to travel to College Park, Maryland, to get their hands on a pie, though, via the chain’s Little Blue Menu kitchen.
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“We’ve noticed our customers getting creative with Chick-fil-A ingredients on pizzas at home, so, we’ve decided to jump on board,” said Stuart Tracy, Senior Culinary Lead Developer. “Your taste buds already know the flavors, so it’s love before first bite.”
It’s not just the signature chicken being added to pizza. Classic toppings are included in the menu lineup of six pies:
- Chick-fil-A Pizza Pie: “The classic Chick-fil-A® experience on a pizza. Mozzarella cheese topped with juicy, seasoned-to-perfection chopped Chick-fil-A® Nuggets, drizzled with Chick-fil-A® Sauce and served with pickles.
- Buff-lo-Ranch Pizza Pie: Mozzarella cheese topped with seasoned-to-perfection sliced Chick-fil-A® Nuggets, buffalo sauce and creamy house-made ranch dressing drizzles, and a dusting of zesty lemon pepper seasoning.
- Cheese Pizza Pie: Signature tomato sauce topped with mozzarella cheese, baked to bubbly perfection.
- Pepperoni Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with savory pepperoni.
- Meats-n-Veg Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with a medley of pepperoni, sliced sausage, chorizo, meatballs, mushrooms and red bell peppers.
- Pepperoni Pizza ‘Round: A twist on the classic calzone, but meant to be carried a ‘Round. Stuffed with signature tomato sauce, mozzarella cheese and crispy pepperoni, baked to the perfect golden-brown crisp.
The restaurant officially rolled out the pizza concept on March 18 and hasn’t said if the pilot program would expand.
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