🎆 Fourth of July and FOOD

(Landon McReynolds, WKMG)

Hello everyone, Landon here!

I’m off on this Friday morning, so I’m currently writing this week’s newsletter a day earlier than usual. I hope you all have some fun plans coming up for the Fourth of July. I’ll have details about holiday happenings at the theme parks in just a bit. Before we get to that and a ton of other news, I had to bring you some foodie news that I have had the chance to taste within the past week. First let’s start things off at Disney’s Contemporary Resort’s California Grill.

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