Sanford Brewing Company embarked on a weekend of all-day happy hour and cash-only sales that went directly to employees amid concerns over the future.

As the spooky season rolls in, so does the demand for sugary treats, costumes, and decor.

When you walk into the kitchen of El Cilantrillo you can't escape the smell of delicious Puerto Rican food.

Some research suggests moderate caffeine consumption has a positive impact on erectile health, but other studies have found no correlation.

Spooky season has arrived, and whether you dress in costume with full abandon or turn off the porch lights first thing on Halloween night, there's one thing that's unavoidable this time of year: candy.

It's the season for pumpkin spice — or at least Publix seems to think so.

Coffee is controversial in the world of longevity.

Cows 'N Cabs has raised more than $2 million for Central Florida charities since it got its start in 2011

Hamburgers are one of the most iconic staples of American cuisine, embodying the country's values of convenience, indulgence, and comfort.

When disaster strikes, many in the community will step up to help.

Shoppers filled the Publix in the Packing District and Costco in Winter Park on Monday, grabbing last-minute supplies ahead of Hurricane Milton’s expected arrival.

Ahead of Milton’s arrival, Publix has announced that over 500 of its stores will be closing early in preparation for the storm.

Another long-standing restaurant in Central Florida is closing its doors for good.

Following a number of shootings in the area, the city decided to impose new rules in an attempt to improve safety and draw more people to the district.

A nearly half-century-old business announced its end on Wednesday, Oct. 2 when owner Dominic Commesso released a statement on Facebook saying Dominick’s, a southern Italian restaurant in Winter Springs, is permanently closing.

Over the past two decades, ultra-processed foods have grown to make up a majority of Americans' daily calorie intake, and a growing body of research suggests these cheaper eats could be costing us our lives.

Plate Above Catering, which helps to fund Second Harvest Food Bank, is now offering a pop-up lunch café once a month.

Twenty years ago, two men who met golfing at Ole Miss opened their first restaurant, Huey Magoo’s in Oviedo. Matt Armstrong and Thad Hudgens are celebrating these two decades of success, but also the opening of their chain's first Longwood location.

So, can you really avoid toxins at the grocery store? Is paying more for organic food worth it or are you just throwing away your hard-earned cash?

Mike Collantes started his culinary career inside Orlando's Fashion Square mall, but he now counts himself among the exclusive ranks of Michelin-starred chefs.