Popeye’s is once again offering to help with the cooking this Thanksgiving.
The fast-food giant is bringing back its Cajun-style turkey, which is marinated in Louisiana seasoning and slow-roasted.
Recommended Videos
[TRENDING: JAWS: Large alligator soaks up sun, surf on Florida beach | Old Sugar Mill Pancake House opens in De Leon Springs State Park | VOTE: Help Amanda Castro choose costume for baby’s 1st Halloween | Become a News 6 Insider]
The bird is pre-cooked, so all that customers have to do is thaw the turkey and throw it in the oven.
The company says it feeds between eight and twelve people.
The turkey from Popeye’s made its debut in 2001 and has been an annual tradition for some.
Pre-orders have started and the turkeys can be picked up at local locations or delivered.
Check out the Florida Foodie podcast. You can find every episode in the media player below: