OpenTable has released its picks for the top 100 restaurants of 2024 — and a few of those selections can be found right here in the Sunshine State.
According to OpenTable, the list was determined by reviews from customers across the country, with the top spots having some of the best reviews overall.
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The following are the Florida restaurants that made the cut:
DRY DOCK WATERFRONT GRILL — Longboat Key
“The Dry Dock Waterfront Grill is a “polished casual” restaurant overlooking Sarasota Bay. We are located at the south end of Longboat Key behind the gas station. We are north of St. Armand’s Circle, and minutes from downtown Sarasota.
Best known for Local Fresh Grouper and Red Snapper. Enjoy the second-story dining area with a panoramic view of the bay, or enjoy dining outdoors on our dockside patio.”
OpenTable, "Dry Dock Waterfront Grill"
- Cuisine: Seafood, American
- Review: 9,225
- Rating: 4.9/5
“Dry Dock Waterfront Grill is a beloved gem on Longboat Key, renowned for its ‘excellent food and service,’” OpenTable’s review summary for the restaurant reads. “The fresh seafood, including must-try grouper bites and lobster bites, consistently delights patrons. With stunning bay views, especially from the upstairs dining room, it’s a perfect spot for special occasions.”
SAILS RESTAURANT — Naples
“Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized.
A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers.
The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.”
OpenTable, "Sails Restaurant"
- Cuisine: Seafood, French, Italian
- Reviews: 3,774
- Rating: 4.9/5
“Sails Restaurant in Naples is a culinary gem celebrated for its ‘awesome food and service,’” OpenTable’s review summary for the restaurant reads. “Guests rave about the “exceptional attentive service” and a menu that is “a masterpiece of culinary skill.” Known for its “best brunch in Naples” and charming ambiance, Sails promises an unforgettable dining experience.”
BUCCAN — Palm Beach
“Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach.
The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan’s menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.”
OpenTable, "Buccan"
- Cuisine: Contemporary American, Tapas/Small Plates, American
- Reviews: 4,074
- Rating: 4.9/5
“Buccan in Palm Beach consistently delivers an exceptional dining experience with ‘phenomenal food’ and ‘exceptional service,’” OpenTable’s review summary for the restaurant reads. “Guests rave about standout dishes like the sweet corn agnolotti and short rib empanadas. The atmosphere is lively, perfect for sharing small plates. Despite its popularity, the staff remains accommodating and attentive, ensuring a memorable visit.”
BERN’S STEAK HOUSE — Tampa
“Perfectly aged steaks, one of the largest wine collections in the world, and an internationally famous dessert room. These elements have combined since 1956 to provide guests with a unique culinary experience.
Prime steaks are cut to order, vegetables are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and the menu includes 20 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience.”
OpenTable, "Bern's Steak House"
- Cuisine: Steak, Seafood, Dessert
- Reviews: 12,359
- Rating: 4.8/5
“Bern’s Steak House offers an unforgettable dining experience with its renowned steaks and exceptional service. Guests rave about its ‘biggest wine collection in the U.S.’ and the iconic dessert room,” OpenTable’s review summary for the restaurant reads. “The kitchen and wine cellar tours enhance the unique atmosphere. Reservations are essential for this Tampa treasure.”
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