As Cracker Barrel reopens its dining rooms, the restaurant is looking to make some pretty big changes which it had planned prior to the coronavirus pandemic.
The restaurant chain announced it was testing an alcohol menu, including beer, wine, hard ciders and orange and strawberry mimosas, at 20 of its Florida restaurants, according to Restaurant Business.
In addition to alcohol sales, Cracker Barrel said its reducing its menu and developing a digital store offering food and retail items, Restaurant Business reported.
Investing in Cracker Barrel will remain a capital allocation priority, Chief Financial Officer Jill Golder said in an interview.
Restaurant Business also reported Cracker Barrell plans to open 15 of its smaller sister chain restaurants called Maple Street Biscuit Co.