The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies. Make a white bean puree out of drained and rinsed beans, garlic, lemon juice, pesto and olive oil. Then layer onto your bread the bean puree, a few arugula leaves and your tuna. For the full recipe and more, click or tap here, or watch the “Getting Results For Dinner” video, just above.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies. On this latest episode of “Getting Results For Dinner,” we featured an albacore tuna recipe from Blue Harbor Fish Co.Watch the video above to learn exactly how you’ll build the California tuna sandwich. It’s definitely a meal rather than a light snack -- featuring multigrain bread, arugula or watercress, cucumbers, tomatoes and the tuna itself. You’re going to top it with sprouts, avocado, a drizzle of freshly squeezed lime juice and a few cilantro sprigs.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies. In this latest segment of “Getting Results for Dinner,” we’re making a spring wheat berry and tuna salad, using Blue Harbor Fish Co. albacore tuna. It involves a bed of spring greens, some strawberries and blueberries, wheat berries, chopped walnuts and green onions for crunch. The tuna and feta cheese pair well together, especially with the dijon dressing.