WINTER PARK, Fla. – Two-Michelin starred chef Ryan Ratino and the Hive Hospitality team will open Omo by Jont in Winter Park on Feb. 1.
It will be at 115 E. Lyman Ave. and will feature an experiential tasting menu with high-end Japanese seafood, according to a press release.
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The dining experience and the design of the eatery go together, as the 16-seat restaurant will feature three unique dining areas.
It starts off with guests entering the living room, being welcomed with champagne or another drink and snacks such as a foie gras “doughnut” with pineapple and sesame, and a wagyu tart with truffle dashi and onion.
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The next step is the savory counter or dinner – this portion features menu items such as king crab rice and Hokkaido sea urchin.
Lastly, it is the pastry parlor area where guests can relax and enjoy sweet treats such as a chocolate soufflé tart with green coffee ice cream.
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This experience will be $245 per person, with drink pairings starting at $195, according to a press release. It will offer a Saturday lunch service also that will range from $155-$170.
Omo by Jont will open for dinner service Thursday - Sunday at 5:30 pm and 7:45 pm.
To check out all its menu offerings or make a reservation, click here.
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