ORLANDO, Fla. – Smokemade Meats + Eats is getting ready for the soft opening of its first brick-and-mortar location in Orlando’s Curry Ford West District.
The restaurant, located at 1400 S. Crystal Lake Drive, is set to open at 11 a.m. on Friday, March 22.
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The restaurant is set to be open from 11 a.m. until sellout Friday, Saturday and Sunday during the soft opening, according to a news release.
The business has not yet announced its grand opening. The release said the restaurant will also have a 3rd anniversary party in April.
The business, which is run by Tyler Brunache, has been operating as a pop-up restaurant for the past three years, according to the release, first opening in April 2021.
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The menu includes brisket, jalapeno cheddar sausage, pork spare ribs, turkey breast and pulled pork along with sides potato salad, cheese grits, coleslaw and mac & cheese.
The new restaurant will also offer classes on cooking brisket and ribs and how to make sausage.
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