Kelly’s Homemade Ice Cream, Parlor Kitchen launch ghoulishly delicious treats in October

ORLANDO, Fla. – Orlando’s Kelly Seidl and Ryan Whaley both share the same enthusiasm for dessert.

So for for National Dessert Day and Halloween, the owners of Kelly’s Homemade Ice Cream and Parlor Kitchen decided to collaborate to make limited-edition treats inspired by Parlor Kitchen’s specialty — cookie-stuffed waffles.

• Vampires Breakfast Ice Cream Cone (Available Oct. 1 -31, $7): Kelly’s Red Velvet Red Velvet ice cream featuring Parlor Kitchen’s Red Velvet cookies on a black waffle cone and drizzled with “Blood for the Vampire” - a sweet condensed milk-based sauce.
• National Dessert Day Collab (Available Oct. 14 only, $9): A marshmallow-torched ube waffle cone filled with Kelly’s Brown Butter ice cream, swirled with cinnamon glaze, and topped with a sage cookie crumb.

Both cones are available only at Scoop Shops, not at Foxtail partner locations.

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