A large ridge of high pressure over the Carolinas will keep conditions dry and breezy, followed by the return of tropical moisture by late week,

It's gonna get wet out there!

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

It will be a “fangtastic” evening for the little goblins running around town. After clouds gradually erode Sunday morning, sunshine takes over in full force through the afternoon. Skies will remain mainly clear for the evening.

News 6 gets results for your belly.

News 6 gets results for your belly.

News 6 gets results for your belly.

Mix ground beef and seasoning. Bake in a preheated 400 degree oven for 40 minutes or until meat is longer pink. Throw in onions and cook until soft, about 10 minutes, stirring occasionally. After the ground beef is cooled and still in the baking dish, cut into 64 equal portions. Gently add ground beef and the entire contents of the baking dish to the soup pot.

MONDAYCoconut ShrimpIngredients1/2 cup tapioca flour/starch cornstarch or arrowroot flour will work as well1/2 cup tapioca flour/starch cornstarch or arrowroot flour will work as wellInstructionsPlace shrimp into a large bowl. In another bowl, combine tapioca flour and seasoned salt. Using a slotted spoon, remove shrimp from marinade. DO NOT discard remaining marinade. One by one, dredge each shrimp first in the tapioca flour mix, then in the remaining marinade, then in shredded coconut.

MONDAYMac & Cheese CupcakesIngredients:Directions:Preheat oven to 350 degrees and grease muffin tin (1 full box makes 24 muffins). Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp cheddar cheese and stir the remaining cheddar cheese and milk into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the breadcrumb mixture over the tops.

MONDAYCold Broccoli Salad with BaconIngredients:Directions:Give the salad another good stir before serving. I find that most mayonnaise based salads are better if you can chill overnight. Place carrots in a microwave dish with 1/4 cup water, cover with paper towel and microwave for three minutes. After draining, place carrots on paper towel and squeeze out more water. Mix dried carrots, oat flour, shredded cheese, and eggs in a bowl.

Add half of the onion to the pan and cook for 2 minutes. Add half of the garlic and all the bell peppers to the onion mixture in the pan. Continue to cook the vegetables in the pan and add all of the yellow squash and zucchini to the pan. Let the vegetables cook until the squash is just crisp-tender (about two minutes). Let the vegetables cook until the eggplant is just tender (about 2 minutes).

When bacon is done, chop into bits and mix three-fourths of bacon bits into mac and cheese. TUESDAYBuffalo Ranch Chicken KebabsIngredientsInstructionsGrill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly until cooked through. Place a slice of mozzarella on each piece of pizza dough and wrap the dough around the cheese. Place dough balls on a baking sheet in the shape of a Christmas tree -- seams down. At the bottom of the tree, place one ball to form the tree trunk.

Grease two eight-inch round cake pans. Prepare and bake the cake mix according to package directions. SLOWLY whisk half of the hot crème mixture into the egg yolks, whisking constantly. Combine all ingredients except the egg yolks in a medium saucepan. WEDNESDAYCoconut Cake with Raspberry FillingIngredientsInstructionsPrepare and bake cake mix according to package directions in two 9-in.

MONDAYSweet Potato Tart with Marshmallow MeringueIngredientsInstructionsPress crumbs into the bottom and up the sides of one 9-inch fluted tart pan or six 4.75-inch mini fluted tart pans. Bake at 325 degrees for 45 minutes to one hour until the center is set and no longer wobbly. Crack the oven door and allow the cheese cake to cool in the warm oven for 1 hour. Afterwards, remove the cheesecake, carefully run a knife account the edge of the pan, cover, and place in the refrigerator overnight. Remove sides of springform pan.

MONDAYSmoked Sausage Corn ChowderIngredientsInstructionsPlace wild rice in a medium saucepan. Bring to a boil, then cover and reduce the heat to medium low. Heat the oil in a large pot over medium heat. Add the smoked sausage and sauté until the sausage starts to turn brown and crisp around the edges, about 10 minutes. Stir in whole milk, wild rice and cooked sausage.

MONDAYPoblano Chicken Chowder with Wild RiceIngredientsInstructionsPlace wild rice in a large saucepan. Bring the water to a boil, the reduce the heat to medium-low, cover and simmer for 30-45 minutes. Cook mixture for about three minutes, stirring constantly. Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken, about 12 minutes. Stir in whole milk, cayenne pepper, shredded chicken, wild rice and roasted peppers.

Add meatballs and heat through. In the same pot, add the broth, fennel seeds, tomato sauce, diced tomatoes, and carrots. Add meatballs to the pot. Check the water level in the bottom of the Instant Pot and add more water as needed to maintain at least one cup. Replace the lid of the Instant Pot and seal.

Transfer mixture to a large bowl. Roughly chop tomatoes, onions, garlic, and jalapeno. Once butter has melted, add onions. Add tomatoes, thyme, tomato paste, and sugar. Strain the soup through the colander into the bowl, scraping the bottom of the colander with a large spoon.

Combine all ingredients in a small bowl. Place steaks on a hot grill and cook for 5-6 minutes per side for rare (110 degrees). For the dip, combine all the ingredients in a small bowl. The bottom of the foil packets need to touch the bottom of the skillet, so be sure not to overcrowd the skillet. Cook the fish fillets for seven minutes, or until the fish is opaque and flakes easily with a fork.

MONDAYOven Roasted Roast BeefIngredientsInstructionsA half hour before cooking, set the meat out to come to room temperature. Move oven rack to the topmost position, or where the roast will be at least five inches from the heat. Combine salt, black pepper, garlic powder, onion powder and thyme leaves. Brown roast in hot oil, about 3-4 minutes per side (or until meat no longer sticks to the bottom of the pan). Cook for 15 minutes for medium rare, or until an instant read thermometer reads 135 degrees for medium rare, 155 degrees for medium well.

Season chicken thighs with salt and pepper. Working in batches if needed, add the chicken skin side down to the pan. Add the okra to the pan and sauté about five minutes. Spread tomato sauce into the bottom of a 9 x 13 x 2-inch baking dish. Nestle the chicken thighs in the sauce.

If tender, add sausage, chicken, bacon, tomatoes, and contents of seasoning packet. Add rinsed beans, onion, pepper, celery, chicken stock, and water into a 6 quart slow cooker. (The seasoning packet, tomatoes and meats will be added later.) Set seasoning packet aside for the last hour of cooking. Add the onion, green pepper and cook, stirring occasionally, until softened, about 10 minutes.

MONDAYApple and Swiss QuesadillaIngredientsInstructionsCook for several minutes, until the tortilla begins to brown, flip and cook another 2 to 3 minutes. Cover with the second tortilla, and place in a pan, on medium heat, that has been sprayed with vegetable spray. While the pasta is cooking, heat a large 12-inch skillet over medium heat. Sprinkle the flour over the meat mixture, stirring to combine, and cook for 1-2 minutes over medium heat. Stir in the pasta and spoon the pasta mixture into the prepared pan.

If tender, add sausage, chicken, bacon, tomatoes, and contents of seasoning packet. Add rinsed beans, onion, pepper, celery, chicken stock, and water into a 6 quart slow cooker. (The seasoning packet, tomatoes and meats will be added later.) Set seasoning packet aside for the last hour of cooking. Stir in the cooked shrimp, and cook for 1-2 more minutes.

Brush both sides of tilapia filet with Mazola Corn Oil to prevent sticking and enhance flavor. TUESDAYPulled Pork QuesadillasIngredients in BBQ Pulled Pork1 C. of BBQ sauce of your choicePulled Pork Quesadilla IngredientsBBQ Pork DirectionsSalt, pepper and use blackening to season both side of your pork shoulder. Heat the olive oil in a large saucepan and brown both sides of the pork shoulder for 10-15 on each side. Place the pork shoulder in your slow cooker and turn on low. Combine the 1 cup of BBQ sauce and the 1/2 cup of water and pour it over the pork shoulder.

Bake chicken for 30-45 minutes until the skin is brown and crisp and the chicken juices run clear. Place marinated chicken skin side up in a 9 x 12 x 2-inch baking dish. Arrange fennel slices in between the chicken, layer clementine slices and thyme over the top. Working in batches, fry the oysters in the hot oil for 45 seconds, then flip and fry for an additional 45 seconds. Remove the fried oysters from the oil using a slotted spoon and drain on paper towels or a couple layers of newspaper or paper sacks.

In the meantime, melt butter in a large sauté pan over medium heat. Heat a separate 10-inch skillet over medium heat. Pour in barbecue sauce and stir until mixture is coated with the sauce and heated through. Cook bacon in a large skillet over medium heat until browned and crisp. WEDNESDAYAsian Pork KebabsIngredients¼ - ½ cup chili garlic sauce add more or less depending on your heat toleranceInstructionsWhisk together the hoisin sauce, chili garlic sauce, honey, rice vinegar and sesame oil in a medium bowl.

MONDAYBaked Chicken with Okra and TomatoesIngredientsInstructionsSpread tomato sauce into the bottom of a 9 x 13 x 2-inch baking dish. Remove chicken from pan and set aside. TUESDAYBlack and Blue Steak Salad RecipeIngredientsInstructionsTo assemble the salad, arrange the greens over a large platter (or large salad bowl). Reduce heat to medium and boil leaves for about 7 minutes or until cabbage leaves feel slightly tender. Remove pan from heat and stir in ricotta and 1/4 cup of the Parmesan cheese.

News 6 at Nine is here to help you get results for your weeknight meals. MONDAYRibeye Steaks with Horseradish Mustard SauceIngredients½ teaspoon sea salt plus more to taste1 teaspoon freshly ground pepper plus more to tasteInstructionsPrepare a charcoal or gas grill for direct heat. Place steaks on a hot grill and cook for 5-6 minutes per side for rare (110 degrees). Let steaks rest for 10 minutes on a cutting board, loosely covered with foil. Season with additional salt and pepper if desired.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add the wet ingredients to the dry ingredients and mix until just moistened (do not over mix). You can sprinkle a little flour over the dough if the dough is a little sticky. Mix together the remaining egg and milk. Sprinkle the wedges with the remaining two tablespoons of sugar.

When the pancetta begins to crisp, reduce heat to low and add garlic, black pepper and peas and continue to stir regularly. Once spaghetti is cooked, remove the pan with pancetta and peas from the heat, strain the spaghetti and then add the spaghetti to the pan with the pancetta and peas. The heat from the spaghetti will cook the egg as it is mixed. Mix the parmesan cheese into the spaghetti and serve hot. Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties.

Combine Sunkist Lemonade, brown sugar, soy sauce and garlic powder in a medium storage container with lid, add cubed chicken, cover and store in refrigerator overnight. Top with diced tomatoes, crunchy taco chips (from Hamburger Helper®), shredded cheese and avocado slices. Drain chicken, tomatoes and peppers. Fill corn tortillas with chicken tomatoes and peppers. Serve enchiladas topped with your choice of diced tomatoes, sliced avocado and sour cream to taste.