The list includes its most-recommended pizza joints, with factors like ratings and the number of reviews.

Let me paint a picture you can smell – a high countertop, a stack of white boxes, a massive metal oven. Slowly a man in a white shirt and a red apron pulls down a door, wisps of steam pouring out. Using a wooden spatula he reaches in and pulls out a round disc of bready goodness, edge puffed up, garlicky, oregano-speckled red sauce like molten lava amid an ocean of white cheese.