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Need an easy appetizer? Try this Tuscan-style crostini

Sometimes, the most simple things in life are the best things.

Take, for example, this Tuscan-style crostini made with tuna from Blue Harbor Fish Co.

Here’s what you’re going to do, either next time you have guests over, or even ahead of a family dinner:

Slice up a multigrain baguette and toast the bread.

Make a white bean puree out of drained and rinsed beans, garlic, lemon juice, pesto and olive oil. You’ll blend this until it’s creamy.

Then layer onto your bread the bean puree, a few arugula leaves and your tuna.

It’s just a few ingredients, but it packs massive flavor.

For the full recipe and more, click or tap here, or watch the “Getting Results For Dinner” video, just above.


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